A grand table drawing from six culinary worlds — Indian, Chinese, Continental, Italian, Seafood and Arabic — fired fresh, served warm, remembered long.
In the heart of Al Khuwair, Golden Flame Restaurant brings together the spice roads of India, the wok-fire of China, the comfort of Continental and Italian kitchens, and the fresh catch and warm grills of the Arabian coast — all under one roof.
From our Hyderabadi Dum Biryani slow-sealed in its own steam to tandoor-charred grills, hearty breakfasts and cold-pressed juices, every plate is cooked to order and built to share.
The dishes our regulars come back for, again and again.
Long-grain basmati sealed and slow-steamed with marinated chicken, saffron and whole spices.
Tender mutton on the bone, dum-cooked under fragrant rice until every grain carries the spice.
Eggs your way, grilled trimmings, fresh bread and hot beverage — the way to start a day.
A generous catch of prawns, fish and shellfish tossed in house spice — made for the table.
Clay-oven charred chicken, kebabs and tikka, smoky and glistening, with mint chutney.
Fresh fruit pressed daily — bright, unsweetened and made to order to round off the meal.
Book a table, order in, or simply drop by. Golden Flame is open every day from late morning to late night.